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Course
Pro-forma
University Course
Code
GXEX1412
Title
Basic Entrepreneurship Culture
Pre-requisite
None
Student Learning Time (SLT)
80 hours
Credit
2
Learning Outcomes
1.
Explain the concepts of entrepreneurship and its
importance.
2.
Explain the meaning of entrepreneurial ethics.
3.
Evaluate entrepreneurial spirit in themselves.
4.
Apply creativity and innovation in entrepreneurship.
5.
Develop a concrete business plan.
Synopsis
This course will attempt to inculcate the basic elements of
entrepreneurship in the students. Initiatives are taken to open
their minds and motivate the entrepreneurial spirit in this
potential target group. The course encompasses concepts and
development of entrepreneurship, analysis of entrepreneurship
competency, ethics of entrepreneurship, creativity and
innovation in entrepreneurship, business opportunity, ability to
start a business, developing business plans, skills to run and
manage a business. The course also incorporates a practical
application of skills acquired through joint or individual setting up
and running of business stalls to inculcate interest in the
entrepreneurial spirit, provide meaningfull experience and
expose students to a semblance of the business world.
Assessment
70 % Continuous Assessments
30 % Final Examination
References
1.
Ab. Aziz Yusof, Prinsip Keusahawanan, 2003, Malaysia :
Pearson Malaysia Sdn. Bhd.
2.
Hisrich, R.D., Peters, M.P. & Shepherd, D.A, 2005,
Entrepreneurship, 6th. Edition, Singapore : McGraw Hill.
3.
Kuratko, D.F. & Hodgetts, R.M. 2007, Entrepreneurships
theory, process, practice, 7th. Edition, Canada : Thomson
South-Western.
4.
Lambing, P.A. & Kuehl, C.R. 2007, Entrepreneurship, 4th.
Edition, New Jersey : Pearson Education, Inc.
5.
Rosli Mahmood & rakan-rakan, Prinsip-prinsip Asas
Keusahawanan, 2007, Malaysia : Thomson.
Soft Skills
Communication Skills (CS1, CS2, CS3)
Team Work Skills (TS1)
Life Long Learning and Information Management (LL1, LL2)
Entrepreneneurial Skills (KK1, KK2)