Basic HTML Version
Course
Pro-forma
Bachelor of Engineering (Manufacturing)
Code
KCEP3107
Title
Industrial Ergonomics
Pre-requisite
None
Student Learning Time (SLT)
120 hours
Credit
3
Learning Outcomes
1.
Discuss the issue of safety and health in the manufacturing
industry
2.
Recognise the important of human factors in designing
equipment and in work environments
3.
Identify the theories and application strategies in diagnosing
and problem solving in manufacturing industries.
4.
Justify the importance of ergonomics at work place to ensure
human comfort.
5.
Demonstrate the use of computer aided ergonomics in
design
Synopsis
This course contains eight essential parts mainly: industrial safety
and health, ergonomics industries, ergonomics principal in
design, effect of environment on workers, human physiology,
anthropometry, works design and analysis of tasks.
Assessment
40 % Continuous Assessments
60 % Final Examination
References
1.
Benjamin Niebel and Andris Freivalds. 2004. Methods,
Standards and Work Design. McGraw Hill
2.
Marks S.Sanders and Ernest J. McCormick. 1992. Human
Factors in Engineering and Design. McGraw Hill
Soft Skills
Communication Skills (CS1, CS2, CS3)
Critical Thinking and Problem Solving Skills (CT1, CT2, CT3)
Team Work Skills (TS1, TS2, TS3, TS4, TS5)
Life Long Learning and Information Management (LL1, LL2)